Lemon Basil Roasted Chicken is bursting with the fresh flavors of basil, lemon, Dijon mustard, and lots of garlic. Try this recipe today!| Cooking in The Keys
This Blackened Swordfish recipe is simple to make and packed with flavor! My favorite way to cook swordfish is right on the stove in a cast-iron skillet with homemade blackening seasoning. This whole dish takes under 30 minutes from start to finish. We have a lot of swordfish in the Florida Keys and this is a tried-and-true family recipe that you will love!| Cooking in The Keys
Try our easy and delicious sauteed garlic parmesan green beans recipe. Perfect as a side dish or added to salads, pasta dishes, and more.| Cooking in The Keys
Learn how to cook tender and flavorful pan-seared baby lamb chops in just 10 minutes. A perfect dish for a great weeknight dinner.| Cooking in The Keys
Poached garlic mashed potatoes have a velvety texture. Easier than roasted garlic mashed potatoes, this recipe is perfect for any meal.| Cooking in The Keys
Sweet and refreshing peach salsa made with ripe peaches, juicy mangoes, cilantro, and lime juice. A healthy condiment perfect for chips, tacos, grilled fish, or chicken.| Cooking in The Keys
Try this Veal Liver Recipe for a nutrient-packed dinner that's both tender and tasty. Sourced from young steers, veal liver has a mild, slightly sweet flavor while delivering a powerful punch of iron, vitamin B12, and other essential nutrients.| Cooking in The Keys
Try this pan-seared chuck steak recipe today. Sear it in a cast-iron skillet and baste with garlic butter for added flavor.| Cooking in The Keys
The iconic key lime pie is a symbol of the laid back attitude in the Keys. Every tart pie is made with a graham cracker crust and fresh key lime juice filling. This traditional key lime pie recipe serves as the perfect refreshment after any delicious meal. Try our recipe today! #keylimepie| Cooking in The Keys
These buttery whipped sweet potatoes are creamy and seasoned with real maple syrup, pumpkin pie spice, and butter. The natural sweetness of roasted sweet potatoes, enhanced by their creamy texture, makes this dish a great addition to any meal.| Cooking in The Keys