Food writer Colu Henry has a new cookbook out packed with simple, inventive pasta dishes. This perfect pasta puttanesca will feed a crowd in great style.| Food Republic
The dishes of France have influenced Vietnamese cuisine in a delicious way. Enter: Vietnamese-Australian chef and TV host Luke Nguyen, whose latest book explores the relationship between these two food cultures and documents the best of the best. Considering those parameters, rice-, bread crumb–, chili- and cilantro-stuffed whole sardines sound just about right.Different variations on stuffed sardines can…| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
First and foremost, thank you for clicking on today's What to Eat For Lunch. I know that between my constant praise of anchovies and the wonders they possess, my incessant addition of kimchi to everything, not-necessarily-welcome alternative ways to get your tuna salad fix and stalwart defense of hard-boiled eggs you've probably had enough weird,…| Food Republic
Save money and make the most out of your weekly grocery run| Food Republic
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