Previously known as the capital of the whisky world, in the mid 1800s Campbeltown had over 25 distilleries, until a dramatic decline during the 1920s. By 19 ...| foodanddrink.scotsman.com
The team behind the Isle of Raasay distillery recently announced the launch of their first ever Marsala Cask Single Malt whisky, matured exclusively in rare Marsala Vergine casks sourced from the historic Frazzitta winery in Sicily. Bottled at 50.7% ABV and limited to just 12,300 bottles worldwide, this limited release also introduces a new look […]| Home | Scotsman Food and Drink
Tamdhu, part of Ian Macleod Distillers, the family-owned whisky and gin company, has been creating fine whiskies on the banks of the River Spey since 1897.& ...| foodanddrink.scotsman.com
Ardbeg Islay single malt whisky has unveiled an aromatic and creamy 15-year-old limited edition – the finale to its Anthology series of rare and strange sin ...| foodanddrink.scotsman.com
On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various repres ...| foodanddrink.scotsman.com
The World Whiskies Awards (WWA), part of the prestigious World Drinks Awards program, are organised by The Drinks Report, a division of Paragraph Publishing ...| foodanddrink.scotsman.com
