A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how this unique dry rub works.| Food Republic
Home cooks might be intimidated by cooking steak in super-hot oil, but avoiding this one mistake can make the process less risky and lead to better results.| Food Republic
Reverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks.| Food Republic
Louise has over two decades of professional experience in PR and in writing for UK and international publications, predominantly about food, drink and hospitality across the North of England and Scotland. She has written and reviewed for publications including the i Paper, iNews, National Geographic Traveller, National Geographic Traveller Food, The Caterer, SquareMeal, The Sunday Telegraph, The Scotsman, The Evening Standard, The Guardian, The Yorkshire Post, Postcards magazine, and I Love M...| Food Republic
There are lots of ways to amp up a standard grilled cheese, but to get it extra crispy, it's time to jump on the bandwagon and use mayonnaise.| Food Republic
From cooking tips and tricks to must-have cookbooks and kitchen gadgets, we've got you covered| Food Republic