Louise has over two decades of professional experience in PR and in writing for UK and international publications, predominantly about food, drink and hospitality across the North of England and Scotland. She has written and reviewed for publications including the i Paper, iNews, National Geographic Traveller, National Geographic Traveller Food, The Caterer, SquareMeal, The Sunday Telegraph, The Scotsman, The Evening Standard, The Guardian, The Yorkshire Post, Postcards magazine, and I Love M...| Food Republic
There are lots of ways to amp up a standard grilled cheese, but to get it extra crispy, it's time to jump on the bandwagon and use mayonnaise.| Food Republic
From cooking tips and tricks to must-have cookbooks and kitchen gadgets, we've got you covered| Food Republic