If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat with mayo.| Food Republic
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Become an expert mixologist or learn to brew the best cup of tea with these detailed explainers| Food Republic
When you're grilling your steak, you may be tempted to try to get those gorgeous hatch marks, but are they worth it? Our expert argues that they aren't.| Food Republic
Ever wonder why fried ice cream doesn't melt or curious about the origin of chewing gum? Us, too.| Food Republic