Tomatillos are a small green fruit from the same family as the tomato. They have a vegetal flavor that combines punchy sweet and tart taste. A mouthful of tomatillo provides bright citrus-like notes with a dry and dense texture. If you’ve got no tomatillos, then you can either leave them out or use a replacement....Read More| Tastylicious
Are you in need of a sambal oelek substitute for your next recipe? Thankfully, this sauce is quite easy to replace, and we've compiled a list of five recommended replacements.| Tastylicious
The main difference between salsa verde and chimichurri is their taste. Salsa verde uses anchovies and capers to give it a salty, punchy taste, while chimichurri has oregano, cilantro, and chili for an earthy, herbaceous flavor profile. Salsa verde and chimichurri are green sauces served cold as a dip or condiment. They're bright and herbaceous,...Read More| Tastylicious
We offer 7 simple gochujang substitutes if you aren't able to find the original ingredient. There's even a gluten free, vegan option which is amazing.| Tastylicious
Commonly found in Latin American and East Asian cuisine, cilantro has gained plenty of fans all across the world. However, its cousin, culantro, isn't as well known despite its similar flavor and usage. If you're thinking of trying it for yourself, it's probably a good idea to learn how it differs from cilantro. The main...Read More| Tastylicious
Discover 5 methods to reheat tamales back to their former glory. We also answer some frequently asked questions about this delicious Mexican dish.| Tastylicious
Learn how to make delicious chili beans that are spicy and full of flavor. Serve with a side of rice for a meal that'll satisfy even the hungriest eater.| Tastylicious
The taco and burrito are both Mexican dishes that occasionally get confused so we created an infographic which provides the key differences and similarities.| Tastylicious
