The loroco plant is a perennial vine, native to Central and South America. Its small, unopened flower buds grow in large edible clusters. They produce year-round if provided with sufficient water. If you’d like to know what loroco blooms taste like, then keep reading. We’ve created an essential guide that looks at their flavor, culinary...Read More| Tastylicious
Tomatillos are a small green fruit from the same family as the tomato. They have a vegetal flavor that combines punchy sweet and tart taste. A mouthful of tomatillo provides bright citrus-like notes with a dry and dense texture. If you’ve got no tomatillos, then you can either leave them out or use a replacement....Read More| Tastylicious
Are you in need of a sambal oelek substitute for your next recipe? Thankfully, this sauce is quite easy to replace, and we've compiled a list of five recommended replacements.| Tastylicious
The main difference between salsa verde and chimichurri is their taste. Salsa verde uses anchovies and capers to give it a salty, punchy taste, while chimichurri has oregano, cilantro, and chili for an earthy, herbaceous flavor profile. Salsa verde and chimichurri are green sauces served cold as a dip or condiment. They're bright and herbaceous,...Read More| Tastylicious
Nuoc cham is a generic term for all sauces whereas nuoc mam is a type of condiment. Keep reading to find out how to make it at home and serving options.| Tastylicious
We offer 7 simple gochujang substitutes if you aren't able to find the original ingredient. There's even a gluten free, vegan option which is amazing.| Tastylicious
The main difference between fry sauce and Thousand Island dressing is their textures; fry sauce has a creamy texture, while Thousand Island dressing has chunks of onions, pickles, olives, and bell peppers. The taste of these two sauces is also different. Fry sauce has a slightly sour flavor, while Thousand Island dressing has a good...Read More| Tastylicious
Commonly found in Latin American and East Asian cuisine, cilantro has gained plenty of fans all across the world. However, its cousin, culantro, isn't as well known despite its similar flavor and usage. If you're thinking of trying it for yourself, it's probably a good idea to learn how it differs from cilantro. The main...Read More| Tastylicious
Mexican food is as diverse as it is delicious. In the kitchen, most of us don’t experiment past popular dishes like tacos and fajitas. Have you considered cooking huaraches or sopes? They are both street snacks popular in Mexico, South America, and some parts of the United States. To make either option, a flatbread made...Read More| Tastylicious
When you’re sitting down to a hearty Tex-Mex meal, nothing beats a classic burrito. That is, unless you’re a chimichanga fan. Though in reality, most people don’t know the exact difference between these two foods, just that they’re delicious. The main difference between a chimichanga and a burrito is that a chimichanga is fried. Though,...Read More| Tastylicious
Discover 5 methods to reheat tamales back to their former glory. We also answer some frequently asked questions about this delicious Mexican dish.| Tastylicious
Learn how to make delicious chili beans that are spicy and full of flavor. Serve with a side of rice for a meal that'll satisfy even the hungriest eater.| Tastylicious
The taco and burrito are both Mexican dishes that occasionally get confused so we created an infographic which provides the key differences and similarities.| Tastylicious