Light, crisp, not too sweet and flavored with anise seed, these Italian anise biscotti are the cookies you need to dunk in your cup of coffee!| Mangia Bedda
These 3 ingredient hazelnut cookies are pure hazelnut flavor and have a wonderful chewy texture. Prepare a batch in just a few minutes!| Mangia Bedda
Tetù (Sicilian Chocolate Spice Cookies), traditional rich, dense chocolate cookies flavored with cinnamon, cloves, nutmeg and orange zest.| Mangia Bedda
Sicilian Easter Cookies with Eggs are distributed to family and friends, a tradition that my mother has maintained throughout the years!| Mangia Bedda
Italian Breakfast Cookies are enjoyed for breakfast in Italian households with warm milk with or without coffee. The perfect dunking cookie!| Mangia Bedda
A classic Sicilian Christmas cookie, cuccidati are filled with a combination of figs, almonds, orange marmelade, chocolate, cinnamon.| Mangia Bedda
Satisfyingly crunchy, infused with orange and nutty flavor, biscotti Regina or Sicilian sesame seed cookies are perfect with your coffee, tea or glass of sweet wine!| Mangia Bedda
Make authentic Sicilian brioche with the tuppo on top, just like the ones you enjoyed in Sicily! Enjoy with granita, gelato or as is.| Mangia Bedda
The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make the best cannoli shells with this authentic recipe directly from Sicily. There's nothing like homemade! Please note that this post was updated on December 21, 2021. The recipe| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda
These delectable Sicilian anise lemon taralli are crisp on the outside and soft and crumbly on the inside, it's hard to stop at only one!| Mangia Bedda