How to make blecs buckwheat pasta from Friuli – The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
This homemade potato gnocchi recipe with cheese and leeks is a wonderful example of traditional Alpine cuisine. A must-try for cheese lovers| The Pasta Project
This pasta with cinnamon spiced pork ragu is a unique Italian pasta recipe from Friuli Venezia Giulia, Italy's most North-Eastern region.| The Pasta Project
Apart from being to-die-for delicious, gnocchi alla Romana are so easy to make. These melt-in-your-mouth semolina gnocchi are a must-try dish| The Pasta Project
Teardrop dumplings (chnèfflènè) are an Italian mountain dish from the Aosta Valley. They are also called gnocchetti alla Val D'Aosta.| The Pasta Project
Soft pillowy potato gnocchi go so perfectly with the stronger flavor of rich and creamy Fontina cheese in this gnocchi alla Bava recipe.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
