Learn how to cook snow crab legs with this foolproof recipe. Perfect crab every time, plus tips for cracking, storing, and dipping sauces.| Weekday Pescatarian
Weekday Pescatarian | Cook Seafood with Confidence | Christina | I help home chefs get confident cooking seafood in their own kitchens. Sign up for free recipes in your inbox weekly at website link!| Pinterest
This spicy aioli sauce is is easy to make and perfect served with all sorts of fries, seafood, chicken, veggies and chips. The perfect sauce!| Weekday Pescatarian
If you love crab legs and if you love sushi, get ready to have your life changed by this king crab sushi roll with miso butter.| Weekday Pescatarian