Print Recipe| drivemehungry.com
A rich & creamy homemade hot chocolate ready in under 10 minutes! Made with real chocolate - bittersweet & semisweet dark chocolate, cocoa powder & vanilla.| Drive Me Hungry
These mini pumpkin layer cakes with cream cheese frosting are full of pumpkin spice flavor! A perfect holiday dessert for small gatherings!| Drive Me Hungry
Candied Korean sweet potatoes (goguma mattang) are fried pieces of sweet potatoes covered in a hard candy shell made of caramelized sugar!| Drive Me Hungry
Japanese strawberry shortcake, aka Japanese Christmas cake, is made of soft layers of sponge cake, fresh strawberries & fresh whipped cream!| Drive Me Hungry
Easy oven roasted mushrooms with garlic & soy sauce make the perfect side dish to any meal! Vegan, low carb, keto friendly & ready in 20 minutes!| Drive Me Hungry
Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak).| Drive Me Hungry
Southern baked mac and cheese with a crunchy, golden brown breadcrumb topping! Made with gruyere and white cheddar cheese. Creamy, cheesy, and comforting!| Drive Me Hungry
Sauteed mushrooms cooked in garlic butter until golden brown! Serve with steak, chicken, on burgers, or serve as an easy holiday side dish!| Drive Me Hungry