Creamy Ukrainian/Polish raw leek salad with apples and carrots is a crunchy and refreshing side dish. Think of it as cabbage-less coleslaw.| The New Baguette
Looking for authentic Ukrainian recipes? Browse favorites like potato varenyky, eggplant ikra, buckwheat kasha, and more!| The New Baguette
Classic Ukrainian beet borscht is packed with hearty winter vegetables in a bright red, sweet-sour broth. (Vegan + gluten-free)| The New Baguette
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Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer drink.| The New Baguette
These vegan gluten-free lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and mushrooms.| The New Baguette
Golubtsi (stuffed cabbage) are a staple of Ukrainian cuisine. These satisfying vegetarian cabbage rolls feature mushrooms and white beans.| The New Baguette
Picked up a bag of buckwheat but have no idea what to do with it? Make my Ukrainian-inspired buckwheat kasha with creamy mushrooms.| The New Baguette