A creamy vegan sweet potato red lentil soup made with the goodness of hemp hearts and rounded out with notes of garlic, ginger, turmeric, and apple cider vinegar. It's such a good recipe.| The Simple Green
This edamame salad is full of lots of wonderful crunch and flavors as well as nutrients! Great for lunch boxes or as a side salad, too.| European Food and Travel
This high protein vegan lentil stew is full of green or brown lentils, hearty vegetables, and cozy spices simmered in a seasoned broth.| Thank You Berry Much
This BBQ tofu sandwich is piled high with 'pulled' tofu coated in tangy BBQ sauce, smashed avocado, vegan coleslaw and pickled onions.| Thank You Berry Much
This Vegan Tempeh Sandwich is whole lot healthier than your traditional BLT, but you’re guaranteed to be just as satisfied after your plate is polished off.| Happy Kitchen
Tuscan Chickpea and Kale Soup with Orzo with tasty chickpeas, tender kale, delicate orzo, aromatic garlic, fragrant herbs. Blue Zone Recipe!| Planted365
Quinoa salad with lentils and tomatoes- a simple salad loaded with delicious ingredients and textures. It's vegan and gluten-free.| Greenbowl2soul
Panzanella is a delicious, traditional Italian bread salad originating from Tuscany. and is fresh, tangy, savory, and slightly sweet. Yum!| Planted365
