A few tips make all the difference in this all-star Spanish Tortilla recipe made with eggs and potatoes, gently cooked in olive oil.| The Mediterranean Dish
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
In our explainer Inside the Anatomy of Thai Curries, we broke down some of your favorite dishes on the takeout menu. Now, explore a world of Thai curries rarely seen outside their native land. If you encounter any of these complex, spicy preparations at a restaurant, order away!The list of ingredients that go into each variation may…| Food Republic
Some nights, breakfast is on your mind. It’s not that you don’t want lasagna; it’s that you really, REALLY want a sausage, egg and cheese, and that is perfectly fine. But rather than craft an unspectacular sandwich that’ll only just satisfy that craving, peruse a few of our heartiest, scrambliest, most yolk-tastic and perfectly in-season summer…| Food Republic
Scrambled eggs reach new heights of deliciousness with the addition of melty cheese, creating a creamy and flavorful experience. But when do you add the cheese?| Food Republic
There's one simple ingredient that can elevate simple scrambled eggs into an ultra crispy and toasty version of the favorite breakfast dish.| Food Republic
Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or paratha and fresh salad on the side.| The flavours of kitchen
This easy egg drop soup recipe tastes just like your favorite Chinese restaurant's version (maybe a little better!), ready in just 15 mins!| The Woks of Life
From cooking tips and tricks to must-have cookbooks and kitchen gadgets, we've got you covered| Food Republic
This classic, authentic shakshuka recipe is perfect for any meal of the day. It's a combination of tomatoes, onions, spices and poached eggs.| Downshiftology
Learn how to make a frittata with this simple guide, plus 5 delicious frittata recipe variations. An easy, healthy dinner or brunch!| Love and Lemons