Grating cheese can be a messy and time-consuming task. To save yourself time before the next meal, can you grate the cheese ahead of time and store it for later? Let's take a look to see if this is a viable option. Yes! You can grate cheese ahead of time, store it in an airtight […]| Kitchen Seer
People may not boil milk as much as they boil water, but it's essential to know how to heat this liquid properly. Whether you're making hot cocoa or you want a relaxing cup of warm milk, learning how to boil milk will serve you well in the kitchen. If you've ever wondered how long it […]| Kitchen Seer
Cheese is a huge part of many cuisines in America and Europe. However, storing a ton of cheese without it getting worse is difficult, which is why we freeze it. It's an easy solution for the problem of saving it when you don't want to consume it right away. The hard part is knowing how […]| Kitchen Seer
Goat cheese can offer a nice break from your everyday cheddar and jack, but not everyone knows how to best serve this funky fromage. You may wonder if you should serve it straight from the fridge or at room temperature. No worries! We have done the painstaking, knife-licking research to make sure you get this […]| Kitchen Seer
If you've got goat cheese and parmesan in your fridge, you may well wonder if you can use both of them to whip up something satisfying. But do their flavors play well together? We've got the solution for this dairy dilemma. Goat cheese and parmesan go great together! The creamy funkiness of goat cheese complements […]| Kitchen Seer
Are you getting ready to make an American-style lasagna with ricotta cheese? If you are wondering how much ricotta to use to achieve those perfect creamy layers, we have the answer. We've compared lots of notes and come up with some easy-to-follow directions. It turns out there is a great method for determining how much […]| Kitchen Seer
They say that cheese, like wine and chocolate, gets better with age. However, if you've ever seen a package of cheese with an expiration date on it, you might be wondering if all cheese really does get better with age. We've done the research to answer this question for you. Not all cheese can or […]| Kitchen Seer