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A vegan potato leek soup that comes out perfectly creamy and delicious. Load up the slow cooker with all the ingredients in the morning, set the timer and come home to a bowl of hot soup for an easy meal.| Cook Eat Live Love
Enjoy a bowl of dairy-free tomato soup that's tangy, creamy, and packed with flavor. It's so easy to make using pantry staples and is ready in under 20 minutes!| Cook Eat Live Love
Make crispy oven baked french fries at home for snacks and sides! They’re a healthy replacement for classic french fries and taste great too!| Cook Eat Live Love
Balsamic vinegar and white miso create a balance of tangy, sweet, and umami flavors in these roasted sliced sweet potatoes. I'm in love with this new way to serve them!| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love
Summer Berry Salad made with juicy, sweet berries, creamy avocado, and crunchy nuts makes a winning combination for the best summertime salad.| Cook Eat Live Love
Fresh, zesty Southwest Pasta Salad tossed in a vibrant cilantro lime vinaigrette! A colorful, easy, and vegetarian-friendly dish perfect for potlucks and meal prep.| Cook Eat Live Love
