This California roll-inspired imitation crab salad is fresh, filling, and crunchy. Better yet, this nutritious salad option will keep you full for hours.| The Wicked Noodle
Making this homemade ricotta cheese recipe doesn't take much more effort than boiling water! Once you try it, you'll never go back.| The Wicked Noodle
Grilled halibut is tasty, but grilled halibut with mango salsa is even better! If you want to spice up your usual fish dinner, try this recipe!| The Wicked Noodle
If you’ve never smoked a pork butt before, get ready to become obsessed with one of the most satisfying and flavorful cuts in barbecue! Despite the name, pork butt (also known as Boston butt) actually| The Wicked Noodle
One of the easiest ways to change up your taco game and throw in some variation is by expanding your taco toppings selection.| The Wicked Noodle
Don’t know what to do with cherry tomatoes? Their uses extend beyond snacking and salads. Take an idea from this list next time you have an extra pint.| The Wicked Noodle
The best salad EVER, especially with fresh summer tomatoes.| The Wicked Noodle
How to make a balsamic reduction {and 20 awesome ways to use it}!| The Wicked Noodle
Smoked Cream Cheese| The Wicked Noodle
You’ll love the minimal prep time and loads of flavor you get with this easy recipe for smoked cream cheese. It’s quick, versatile, and delicious!| The Wicked Noodle
Bring out the flavor of those plastic-tasting supermarket tomatoes.| The Wicked Noodle