Panzanella is a rustic Tuscan bread salad that turns stale bread and ripe tomatoes into a refreshing, flavorful summer dish.| Cooking My Dreams
This Chocolate Budino is rich, silky, and deeply chocolatey—a classic Italian chocolate pudding that melts in your mouth. It’s the perfect make-ahead dessert for dinner parties, date nights, or when you simply want to treat yourself to something special.| Cooking My Dreams
Bring a taste of Italy to your kitchen with these simple and soft Italian cakes recipes that are perfect for everyday indulgence.| Cooking My Dreams
Making hand-rolled Pici Pasta is so easy, it's the first pasta shape I recommend trying to make when learning pasta making.| Cooking My Dreams
Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.| Cooking My Dreams
This simple and moist Italian Orange Cake is packed with real orange flavor from fresh juice, zest, and slices.| Cooking My Dreams
Ragu is one of the most traditional italian pasta sauces. This is the Tuscan version of the more famous Bolognese. Just like my family makes it.| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams