Singhare Atte Halwa/Sheera | J Cooking Odyssey
Prepare this easy Singhare ka Halwa or water chestnut flour halwa for any Indian fasting festivals in 10 minutes.| J Cooking Odyssey
Farali Dum Aloo (No Onion Garlic Recipe)| www.jcookingodyssey.com
Prepare this easy Singhare ka Halwa or water chestnut flour halwa for any Indian fasting festivals in 10 minutes.| J Cooking Odyssey
Rajgira sheera or Rajgira halwa is a sweet dish made with amaranth flour, sugar, and milk. Ideal vrat recipe for Navratri, Ekadashi.| J Cooking Odyssey
This Dum Aloo without onion and garlic is easy, quick and comes together in less than half an hour. Shallow fried golden baby potatoes are cooked in a delicious red chilli and yogurt gravy. Here| J Cooking Odyssey
Kuttu ki Puri is a deep fried Indian bread made with buckwheat flour and can be eaten during Hindu fasts or vrat. Vegan & gluten-free.| J Cooking Odyssey
Warming Restaurant style Dum Aloo is made in the Instant Pot using whole baby potatoes. This baby potato curry is ready in an electric pressure cooker in 5 minutes making it a perfect mid-week meal,| J Cooking Odyssey
Farali Pattice or Buff Vada is a Gujarati recipe, it's a fried snack made during fasts season such as Navratri, Shavirati and Janmasthmi!| J Cooking Odyssey
Hayley Dhanecha of J Cooking Odyssey formally Jagruti’s Cooking Odyssey Hi I’m Hayley and welcome to J Cooking Odyssey! It’s lovely to have you here. About Me I am currently a Junior Doctor balancing work with catching up on the latest boxset. I’m a 90’s kid born in London with an Indian and East-African Indian …| J Cooking Odyssey
