A simple marinade for pork chops on the grill, this Southeast Asian combination of honey, lime juice, and sriracha is the perfect balance of sweet & spicy.| Feed Me Phoebe
This easy cream of chicken soup is both gluten-free and dairy-free thanks to the thickener (potatoes!) and blender - no starch or flour here.| Feed Me Phoebe
This quick homemade teriyaki sauce uses gluten-free tamari, ginger, garlic and maple syrup. Perfect for marinating chicken, fish or vegetables!| Feed Me Phoebe
This gluten-free gravy recipe uses no cornstarch as a thickener and instead a tasty combination of apple cider, rosemary and shallots.| Feed Me Phoebe
This truly is the best kale salad recipe out there with every element you could want: massaged raw kale, creamy avocado, colorful beets and nutty tahini dressing. It's so simple and easy you'll be making it every day. Also, vegan and healthy!| Feed Me Phoebe
Moroccan lamb meatballs are spiced with cumin and mint, baked in the oven, and ready for a gluten-free weeknight dinner in 30 minutes!| Feed Me Phoebe
This fan favorite post contains tips for avoiding any missteps and how to cook perfect gluten-free pasta every time.| Feed Me Phoebe
Looking for easy low FODMAP meals with chicken, pasta or vegetarian recipes? I’ve got you covered with this list of 30+ low FODMAP ideas for dinner.| Feed Me Phoebe
This easy oven baked ribs recipe uses a gluten-free + low FODMAP green chile and cilantro BBQ sauce to bring the heat and sweet.| Feed Me Phoebe
This oven roasted teriyaki pork tenderloin recipe is so easy. It's marinaded in a gluten-free ginger glaze and baked for 20 min.| Feed Me Phoebe
This non dairy gluten-free homemade alfredo sauce comes together quickly in under 15 minutes thanks to sunflower seeds and a blender!| Feed Me Phoebe
This is the best quick all-purpose marinade for pork using balsamic vinegar. Perfect for grilling tenderloin or baking boneless pork loin!| Feed Me Phoebe
This lemon-Dijon vinaigrette is the only low FODMAP salad dressing you need. It's so much more flavorful than store bought brands and can be adapted to use vinegar, like balsamic, or be sweetened with maple syrup.| Feed Me Phoebe
This gluten-free chicken enchiladas recipe uses an easy dairy-free homemade red sauce and is baked in a casserole dish with kale.| Feed Me Phoebe
This sweet potato enchilada recipe is packed with broccoli and kale + topped with a vegan queso sauce. It's gluten-free low FODMAP + healthy| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
This easy all-purpose gluten-free marinade is the best back pocket condiment for chicken or steak, whether you're roasting or grilling it. Balsamic, GF tamari and mustard-- the combo is umami perfection!| Feed Me Phoebe
This no-cook gluten-free red enchilada sauce comes together in a blender! It’s the perfect healthy dairy-free swap for store bought sauces.| Feed Me Phoebe
These gluten-free wings are baked in the oven until crispy and tender, then tossed with a dairy-free buffalo sauce. Low FODMAP optional!| Feed Me Phoebe
This dairy-free ranch dressing is made with coconut yogurt and an easy gluten-free dried herb seasoning mix that tastes like Hidden Valley!| Feed Me Phoebe