Pumpkin Trifle made with a three-ingredient pumpkin spice cake and rich cream cheese frosting. An impressive and delicious dessert that's made in the slow cooker!| Grace and Good Eats
Flaky dough wrapped around creamy pumpkin filling and drizzled with a sweet glaze. These Pumpkin Cheesecake Rolls are the perfect fall dessert.| Grace and Good Eats
Vanilla Buttercream Frosting Recipe made with simple ingredients that can be piped or easily spread with a knife. Sets up nicely and crusts slightly, making it perfect for base layers and decorating.| Farmette Kitchen
These Iced Oatmeal Cookies are full of cinnamon and nutmeg flavor! No chilling required, making these perfect for last-minute cravings!| Grace and Good Eats
My family loves these one-bowl Small Batch Chocolate Chip Cookies! No need to get out the mixer, soften the butter, or chill the dough.| Farmette Kitchen
Pumpkin Dump Cake Recipe made with only three ingredients in the slow cooker. Top this simple cake with rich cream cheese frosting for a quick and easy dessert.| Farmette Kitchen