Creamy Sausage and Vegetable Pasta Bake topped with melted mozarella. Easy, economical & ready in 35 minutes. Vegetarian option included.| The Real Meal Deal
This Lentil and Chickpea Curry with Spinach is healthy, vegan, dairy, and gluten-free. It also uses Fairtrade and storecupboard ingredients.| The Real Meal Deal
Chicken and Broccoli Pasta Bake made with cream cheese for the sauce, chicken pieces, and broccoli florets and topped with melted cheese.| The Real Meal Deal
An easy Vegetable Pesto Pasta Bake recipe in a creamy red pesto and tomato sauce topped with tangy cheese. Great for using up leftovers.| The Real Meal Deal
How to Eat and Cook Sustainably is more important than ever. What does it mean and how can we do it? A useful overview with tips & resources.| The Real Meal Deal
A creamy Smoked Mackerel pasta recipe packed with vegetables in a cream cheese sauce with a hint of horesradish. Ready in just 20 minutes| The Real Meal Deal
A quick and easy Cauliflower curry recipe with spinach and peas in a creamy tomato and coconut milk sauce. Ready in just 30 minutes.| The Real Meal Deal
My Sustainable Food Philosophy. Eco-friendly Recipes and lifestlye tips to live more sustainably, reduce climate change and food poverty.| The Real Meal Deal
With Fairtrade you have the power to change the world every day. With simple shopping choices, you can get farmers a better deal.| Fairtrade
50 Cheap and Easy Student Meals with Meat, Fish, Vegetarian and Vegan recipes, plus tips on freezing food, budgeting and cheap snack ideas.| The Real Meal Deal
A tasty medium spiced Vegan 5 Bean Chilli packed with flavour and texture. Economical, healthy and easy to make. Ready in 25 minutes.| The Real Meal Deal
A Quorn bolognese is simple, quick and ready in just 30 minutes making it perfect for mid-week dinners. This recipe uses simple ingredients.| The Real Meal Deal