These oven roasted lentils make the most delicious healthy snack but taste equally delicious as a topping on salads, soups or stews!| Wholefood Soulfood Kitchen
These avocado bagels are made with avocado in the dough and on top. Includes topping ideas + an easy from-scratch or store-bought option! The post Avocado Bagels appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
If you're not a fan of onions, then this recipe is for you! Guacamole without onion tastes amazing and is ready in 5 minutes!| Wholefood Soulfood Kitchen
This homemade naan requires only 7 ingredients and is made without yogurt or dairy.| Wholefood Soulfood Kitchen
Don't miss a single bite of excitement from my kitchen to yours! Subscribe to our newsletter and be the first to know about my newest, mouthwatering| Wholefood Soulfood Kitchen
This vegetarian charcuterie board can be served as a fancy appetizer, a delicious side dish or even as a light main course.| Wholefood Soulfood Kitchen
This falafel platter combines crispy falafel patties with fresh veggies, dips and warm pita bread. It's can easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This tahini-free baba ganoush recipe combines smoky roasted eggplants with a variety of spices and thick yogurt for a creamy finish.| Wholefood Soulfood Kitchen
Ultimate guide for how to cook dried chickpeas! I've shared everything you need to know, including 3 cooking methods: stovetop, slow cooker, & pressure cooker.| Inspired Taste - Easy Recipes for Home Cooks