Grilled Carrots with Carrot Top Persillade| www.sipandsanity.com
Carrot Top Pesto, a simple pesto recipe made from fresh carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recovery recipe!| Fork in the Road
Discover a no-mess method for grilling asparagus! Try foil packet grilled asparagus, packed with garlic, lemon, and parmesan goodness.| Sip + Sanity
Asiago Creamed Spinach Casserole is a delicious side dish made with two kinds of cheese and cream. Make-ahead and freezer friendly!| Sip + Sanity
Roasted Rainbow Carrots recipe featuring an orange brown sugar glaze is a vibrant side dish perfect for holidays and weeknight dinners.| Sip + Sanity
WELCOME TO SIP + SANITY Your ultimate recipe haven for epic gatherings + everyday celebrations! Since 2020, Sip + Sanity has been delivering tested| Sip + Sanity
When you want a dressed up side, Grilled Asparagus with Anchovy Breadcrumbs ticks all the boxes. Garlicky, lemony, savory + crunchy crumbs!| Sip + Sanity
Charred Corn Salad with Black Beans + Poblano…a sweet + refreshing summer salad topped with feta and a creamy lime vinaigrette.| Sip + Sanity
Don't toss those carrot tops! Carrot greens are edible, and they're delicious in all kinds of recipes, such as pesto or this bright chimichurri sauce.| Love and Lemons