Print Recipe| www.atastefortravel.ca
This fluffy rice pilaf is perfect with enchiladas, chicken tacos and grilled meats. Packed with fresh spinach, it makes a healthy side dish that’s vegetarian, vegan and gluten-free. It’s so versatile, you can even enjoy it for breakfast!| A Taste for Travel
Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
An award-winning culinary travel magazine featuring in-depth guides to food, drink and sun destinations plus global recipes.| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
