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Get in the holiday spirit with our Spiced Rum Eggnog infused with the cozy flavour of gingerbread! This Christmas cocktail blends the warmth of spiced rum with creamy eggnog and gingerbread spice.| A Taste for Travel
This easy beet gazpacho is a light and refreshing cold beet soup featuring fresh beets, cucumber, onion, yogurt and a splash of lime.| A Taste for Travel
This easy Spanish Breakfast Casserole is filled with cheese, crispy potato and peppers. It's perfect as a holiday brunch for a crowd.| A Taste for Travel
Warm up with this classic Bourbon Hot Toddy featuring honey bourbon, lemon and spices. Great for soothing a sore throat or cold in winter.| A Taste for Travel
This easy recipe for Chocolate Eggnog Cookies combines creamy holiday eggnog with the rich sweetness of chocolate in one pillowy soft bite!| A Taste for Travel
An easy recipe for authentic salsa verde (green tomatillo sauce) from The Mexykan Cooking School in Puerto Escondido in Oaxaca, Mexico.| A Taste for Travel
These easy 25 globally-inspired holiday appetizers are perfect for Christmas and New Year's Eve celebrations with family and friends.| A Taste for Travel
This creamy apple jicama slaw is super fresh and crunchy! Its sweet and tangy flavours make it a delicious side or topping for tacos.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.| A Taste for Travel
