Ditch the dairy with this soy milk panna cotta using agar agar. Vanilla-scented, easy to make, and topped with bold black sugar syrup.| Norecipes - Elevating Everyday Meals
Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
With creamy tofu smothered in a spicy mushroom sauce, this vegan and vegetarian friendly Mapo Tofu recipe is as comforting as the original.| Norecipes - Elevating Everyday Meals
Created by Zen Buddhist monks, Kenchinjiru (けんちん汁) is a plant-based Japanese soup made with mushroom stock and loaded with veggies and tofu.| Norecipes - Elevating Everyday Meals
With crunchy smashed cucumbers in a nutty sesame sauce, this easy Asian salad is brimming with umami.| Norecipes - Elevating Everyday Meals