Cotija is a Mexican cheese named after the town of Cotija in the Mexican state of Michoacán. It is a dry, hard, crumbly Mexican…| OMNOM
These fried avocado tacos with refried beans, creamy poblano sauce and corn tortillas are vegan and gluten-free. Oven or air fryer friendly!| Urban Farmie
This Moroccan Shakshuka has perfect poached eggs in a bed of spicy tomato sauce - makes it the perfect dish for lazy Sunday brunch!| Urban Farmie
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan