Vegetarian Dinners| Hey Nutrition Lady
Learn how to cook black beans from scratch with this simple step-by-step tutorial. Covering four different ways to cook dried black beans, you'll end up with perfectly-cooked creamy beans every time.| Hey Nutrition Lady
A guide to protein for vegetarians and vegans. Everything you need to know about amino acids, protein requirements, and what foods have the best protein for a vegetarian diet.| Hey Nutrition Lady
These quick and easy Black Bean Tostadas are made with oven-crisped tortillas, refried black beans, and all of your favourite toppings. Simple to make and endlessly customizable, these vegetarian tostadas are a family favorite.| Hey Nutrition Lady
Black Bean and Quinoa Freezer Burritos! These make-ahead vegetarian burritos are super easy to make, loaded with veggies, and are freezer-friendly.| Hey Nutrition Lady
Welcome to Hey Nutrition Lady! For those of you who don’t know me, my name is Katie and I’m the Nutrition Lady! I’m a university-trained nutritionist with a BSc in Food, Nutrition, and Health from| Hey Nutrition Lady
Quick and easy No-Soak Instant Pot Black Beans! This recipe takes all of five minutes to prepare and just 25 minutes in the Instant Pot for perfectly cooked spicy black bean ragout. Serve it with tacos, over rice, or as a topping for vegan nachos.| Hey Nutrition Lady
These Easy Black Bean Enchiladas are loaded with tender veggies, protein-packed black beans, and deliciously melty cheese. Zippy red enchilada sauce is poured down the middle of the pan for tender saucy centers and crisp-edged enchiladas. Perfect for meal prep and freezer friendly to boot, these vegetarian enchiladas are a family favorite.| Hey Nutrition Lady
