Learn how to spatchcock a chicken. This simple cooking technique allows the chicken to lay flat and open for fast, even cooking.| A Fork's Tale
Learn how to cut corn off the cob easily! This is a mess-free, simple trick to cut corn off the cob perfectly. All you need is a chef's knife, bundt pan, and corn.| A Fork's Tale
Learn how to make juicy, flavorful roast beef for sandwiches at home with these easy tips on cooking and slicing. Homemade roast beef is budget friendly and better tasting than store-bought.| A Fork's Tale