Stabilized whipped cream holds its shape and stays fluffy much longer than regular whipped cream! Use it to decorate cakes, pies, and more.| Live Well Bake Often
This Homemade Strawberry Shortcake features lightly sweetened biscuits topped with sweet, juicy strawberries and homemade whipped cream.| Live Well Bake Often
This key lime pie features a homemade graham cracker crust, smooth and creamy key lime pie filling, and homemade whipped cream on top.| Live Well Bake Often
This Classic Cheesecake Recipe is smooth, creamy, and topped on a homemade graham cracker crust. Includes helpful tips to get the perfect cheesecake!| Live Well Bake Often
About Danielle Hi there, I’m so glad you’re here! I’m Danielle, the baker and author behind Live Well Bake Often. Ever since I can remember, I’ve always had a passion for being in the kitchen and baking desserts. As a child, I remember helping my mom bake chocolate chip cookies, no-bake cookies, and box cake […]| Live Well Bake Often