If there’s one Easter cake that truly reflects Easter in Germany, it’s the Osterlamm, or German Lamb Cake. Growing up in Germany, you would see it everywhere at German bakeries, ready to be added alongside your dyed eggs and tulips on your Easter brunch table. The post Traditional German Lamb Cake (Osterlamm) appeared first on dirndl kitchen.| dirndl kitchen
While it’s common to dye boiled eggs around Easter, in Germany it's just as traditional to blow out Easter eggs. This turns them into beautiful keepsake decorations you can hang from branches around your home for a traditional German Osterstrauch (Easter shrub). This year, I experimented with different natural dyes and flower-decorating techniques, and after messing up... Read More The post German Easter Eggs: Natural Dye & Decorating Tips appeared first on dirndl kitchen.| dirndl kitchen
This is the German Easter bread recipe you need in your life! Authentic, super fluffy and so pretty! It's perfect with butter and jam!| dirndl kitchen
This potato bread recipe is another one of my go-to sourdough recipes. Adding potatoes makes it softer and moister, while keeping the crunch!| dirndl kitchen
This baked ham is wrapped in German-style rye bread is so moist, tender, and delicious. The bread soaks up all the flavor from the ham!| dirndl kitchen