Hi! I’m Liz – an American baker and cake decorator living in Britain. Welcome to my blog! I’m an American with Southern and Italian roots, who has somewhat randomly found herself living in Gravesend, Kent – famous as the final resting place of Pocahontas. I love to bake and have been creating desserts for more...Read More| Waiting for Blancmange
Looking for a fun way to use up some blackberries? My easy blackberry curd recipe is the perfect homemade blackberry spread. Silky smooth, gorgeously purple and perfect for desserts or a new accompaniment for afternoon tea. Why you'll love this curd Equipment Notes For this recipe, you'll need to gather a couple of pieces of... Read More The post Easy Homemade Blackberry Curd appeared first on Waiting for Blancmange.| Waiting for Blancmange
A rich purple, simple and sweet blackberry simple syrup. The perfect seasonal syrup, making the most out of wild brambles - packed full of flavor! Easy to make, long lasting and a fantastic add in to drinks and desserts. It's blackberry season! Probably one of my favorite times of the year in the UK. There's... Read More The post Bramble Blackberry Simple Syrup appeared first on Waiting for Blancmange.| Waiting for Blancmange
