The Roman white pizza can be enjoyed plain or stuffed with mortadella, the 'mortazza'! Discover how to make it at home with our tips and measurements!| Original Italian Recipes By GialloZafferano
This is another interesting Italian origin bread recipe, very popular in the central region and in Tuscany. It's used for bruschetta, panzanella, ribollita, but| www.bylena.com
Tomato Bruschetta is a very simple yet iconic classic Italian dish. It's ready in no time and it's the perfect summer appetizer!| Cooking My Dreams
A creamy and flavorful mushroom pate to serve on top of crunchy small slices of bread. These crostini are a favorite at any dinner party.| Cooking My Dreams
Rustic Italian crusty bread recipe VIDEO, no knead, no machine, only 2 hour rise time. Perfect for soups, sandwiches and bruschetta!| Ciao Florentina
Altamura style bread is full of delicious nutty and slightly sweet durum wheat flavor. It has a great mouth-feel, with a chewiness that’s great for dipping in olive oil or stew, or for use as a…| Breadtopia
In this guide you can find all the information about the real Italian Aperitivo, plus tips and recipes to organize it at home!| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
Cooking the perfect risotto can be a challenge. Here I share with you the ultimate guide on how to cook the perfect risotto at home.| Cooking My Dreams
Grissini are thin and crunchy Italian breadsticks. Perfect for the Aperitivo or as an appetizer accompanied with charcuterie and cheese.| Cooking My Dreams
Learn how to make rustic-looking, crisp and airy homemade ciabatta bread with this thorough step-by-step recipe as your guide.| Sally's Baking Addiction
A soft flavorful focaccia bread with plenty of good olive oil and salt. Eat it by itself as a snack, turn it into a sandwich or eat it as bread side dish!| Cooking My Dreams