Whole Wheat Cornbread | Kristine in Between
A tasty and healthier alternative to your everyday cornbread! This recipe is made with whole wheat flour and is sweetened naturally with honey!| Kristine in Between
Print| kristineinbetween.com
A tasty and healthier alternative to your everyday cornbread! This recipe is made with whole wheat flour and is sweetened naturally with honey!| Kristine in Between
This pumpkin chili in the Crock-pot is a tasty twist on a classic favorite. Rich and creamy pumpkin puree melds perfectly with beef, beans, and savory spices, creating a flavorful meal.| Kristine in Between
These old-fashioned sloppy joes combine savory ground beef in a tangy sauce with a warm hint of cinnamon for an unexpected twist. They make a delicious and comforting weeknight dinner.| Kristine in Between
This southwest chicken chili bake is a blend of tender chicken, bell peppers, and spices, cooked in a rich, tangy salsa verde sauce.| Kristine in Between
This old-fashioned beef and noodles combines seasoned ground beef and tender egg noodles in a savory sauce for a nostalgic taste you'll love.| Kristine in Between
Kielbasa and White Bean Soup is the perfect blend of smoky kielbasa sausage, tender white beans, and a medley of vegetables, all simmered together in a creamy, savory broth.| Kristine in Between
This easy sausage tortellini soup combines savory Italian sausage, cheese-filled tortellini, in a flavorful tomato broth with spinach. This soup is bursting with hearty flavors and is ready to eat in under 30 minutes. Perfect for a quick, comforting meal on busy days.| Kristine in Between
This chicken chili is loaded with flavor. The blend of white beans, corn, and a squeeze of fresh lime juice add all the texture and a burst of freshness that make this chili comforting, and exciting.| Kristine in Between
This 'dump and go' Crock-pot chicken enchilada soup is a blend of tender shredded chicken, hearty black beans, and zesty tomato sauce, infused with smoky chipotle peppers, and spices.| Kristine in Between
