Martha Stewart's 'best' s'more is causing fiery debates due to its apparent lack of chocolate and a gooey marshmallow center that appears to be burnt.| Food Republic
Take a s'more from basic to bold with the simple addition of fruit. Whether you choose something sturdy like an apple, or pureed berries, it does the trick.| Food Republic
In 1927, the Girl Scouts published the first official recipe for "some mores" in its handbook "Tramping and Trailing with the Girl Scouts."| Food Republic
From cooking tips and tricks to must-have cookbooks and kitchen gadgets, we've got you covered| Food Republic