I love vodka sauce for not tasting like vodka. I'm not sure why precisely it's in there — I thought Italians were wine people — but vodka sauce sounds so much better than tomato-cream sauce. For those of you with teetotaling children, worry not — the booze cooks right off, leaving only the delicious memory…| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
You've already experimented with adding caramel and chocolate chips to your brownies, so what next? These creative additions are surprisingly tasty!| Food Republic
Decode beverage labels-zero alcohol up to 0.5%. Learn the terminology, and make informed choices in the world "almost no" and non-alcoholic drinks.| Food Republic
Boxed mixes, like brownies, make life so much simpler. Still, you can make them even better by following Buddy Valastro's extra ingredient boost.| Food Republic
From cooking tips and tricks to must-have cookbooks and kitchen gadgets, we've got you covered| Food Republic