Make your own vegan cashew parmesan cheese with only four ingredients! This versatile topping can be used on pasta, salads, bowls, and more.| The Full Helping
Gena Hamshaw is vegan food blogger and registered dietitian (RD) with nearly ten years of experience in nutrition counseling.| The Full Helping
This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being too acidic.| The Full Helping