Print Recipe| alternativedish.com
This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch. I first made this recipe as part of a Gilmore Girls cookbook club, as a homage to Mrs.... Read More The post Vegan Egg Salad appeared first on Alternative Dish.| Alternative Dish
Maple Dijon Tofu is covered in a sweet and tangy glaze that pairs perfectly with a harvest bowl or salad. Plus, the oven does all the work!| Alternative Dish
BBQ Tofu Bites are packed with sweet, smoky, maple flavors. These oven-baked nuggets are perfect for a vegan barbecue or game day spread.| Alternative Dish
Vegan Meatball Mummies are sure to be a hit appetizer at you next Halloween party. They are fun, cute, and super easy to make!| Alternative Dish