This classic tuna salad recipe is quick, easy, and perfect for sandwiches or salads. Made with simple ingredients, it's a healthy and satisfying meal.| Chicken of the Sea
This crowd-pleasing tuna pasta salad is perfect for any occasion. Enjoy it as a light lunch, a simple dinner, or a side dish at your next gathering.| Chicken of the Sea
Tuna noodle casserole is the ultimate comfort food. And it’s a lifesaver for busy weeknights, using simple pantry staples.| Chicken of the Sea
There are 15 species of tuna. The 7 main types are Skipjack, Albacore, Yellowfin, Bigeye, Atlantic Bluefin, Pacific Bluefin, and Southern Bluefin.| Chicken of the Sea
Skipjack tuna has a softer texture and a stronger, fishier flavor than albacore. It’s a medium-sized fish and is often used for canning as “Light Tuna”.| Chicken of the Sea
This classic tuna patties recipe is a quick and easy family favorite. Made with simple ingredients, these patties are perfect for a weeknight meal.| Chicken of the Sea
Tuna fish is a protein powerhouse and contains omega-3 fatty acids, selenium, and vitamin D. And just 1 gram of fat and 130 calories per can.| Chicken of the Sea
FDA and EPA have issued advice regarding eating fish. This advice is geared toward helping women who are pregnant or may become pregnant - as well as breastfeeding mothers and parents of young children - make informed choices when it comes to fish that is healthy and safe to eat.| U.S. Food and Drug Administration
For Those Who Might Become or Are Pregnant or Breastfeeding and Children Ages 1 - 11 Years| U.S. Food and Drug Administration