The Distributed Brewery: Simon G and Zero Degrees
Simon Gueneau is a Parisian trained in Belgium, based in Bristol, and brewing Continental-style beer on Italian kit – how could we fail to be intrigued?| Boak & Bailey's Beer Blog
Simon Gueneau is a Parisian trained in Belgium, based in Bristol, and brewing Continental-style beer on Italian kit – how could we fail to be intrigued?| Boak & Bailey's Beer Blog
Is it time for beer writers to stop acting as if they're part of the same 'movement' as brewers, publicans and marketing people, and begin landing punches?| Boak & Bailey's Beer Blog
For the March 2025 edition of The Session I’m asking participants to produce a piece of critical writing about beer or pubs. This could be a review of a beer you’ve enjoyed, or perhaps one you haven’t. A pub you’re fond of, or maybe one that has room for improvement. You could write about a beer| TOTAL ALES
Last week I published a critical review of a whisky from Irish distillery Waterford Whisky. Admittedly I don’t have much skin in the game when it comes to whisky, but enough so that they saw fit to send me a bottle. One that made me think, and thus stimulated what was, for me, a useful exercise| TOTAL ALES
