Learn how to cook king oyster mushrooms for crispy golden edges, deep umami flavor, and meaty texture—plus easy prep tips and recipes.| Olives for Dinner
Learn how to cook shiitake mushrooms like a pro—sauté, roast, or simmer for bold umami flavor. Includes tips, methods, and shiitake recipes!| Olives for Dinner
Craving vegan ramen? From rich broths to varied toppings and best vegan ramen brands, this helpful guide has everything you need to know!| Olives for Dinner
Bold and comforting, this vegan mapo tofu features silky tofu, savory mushrooms, and a rich sauce—perfect for weeknights or meal prep!| Olives for Dinner
Master seitan recipes with our ultimate guide! Learn how to cook, flavor, and use seitan for easy, delicious, plant-based meals.| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Discover the best plant-based protein sources for vegan diets with this guide. From tofu to vegan burgers, this is a comprehensive list.| Olives for Dinner
This produce guide will help you select fresh fruit and vegetables for your meal planning Add them to your vegan grocery list for variety!| Olives for Dinner
Learn to build your vegan grocery list with our guide, featuring essential pantry items for a complete, well-stocked vegan kitchen.| Olives for Dinner