This feijoa syrup is an delicious and creative way to use left over feijoa skin from other recipes. Makes a refreshing drink or an aromatic cocktail!| The Aussie home cook
This feijoa chutney is a fantastic way of using up loads of feijoas and keeping them for a long time. A great savory option that pairs wonderfully with cheese.| The Aussie home cook
These fresh feijoa muffins are a light and easy way to use feijoas. They are delicious warm from the oven and freeze well for a year round treat.| The Aussie home cook
This classic New Zealand ginger crunch full of sweet ginger flavor. This version is a update on Edmonds Cook Book classic for the modern home cook.| The Aussie home cook
This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.| The Aussie home cook
This easy feijoa jam has just four ingredients and is super simple to make. A great way to use excess feijoas to enjoy them throughout the year.| The Aussie home cook
This easy feijoa smoothie without banana is fresh and delicious. A great green smoothie for a healthy breakfast or quick and easy snack.| The Aussie home cook