Apple Cider Vinaigrette
Tangy, lightly sweet, and so easy to make — this homemade Apple Cider Vinaigrette is perfect for fall salads, roasted veggies, and grain bowls.| Maplevine Kitchen
This is my idea of the ultimate fall apple salad — the one that shows... The post Ultimate Fall Honeycrisp Apple Salad appeared first on Maplevine Kitchen.| Maplevine Kitchen
Tangy, lightly sweet, and so easy to make — this homemade Apple Cider Vinaigrette is perfect for fall salads, roasted veggies, and grain bowls.| Maplevine Kitchen
This field greens salad is proof that simple doesn’t have to mean boring. Tender greens,... The post Simple Field Greens Salad appeared first on Maplevine Kitchen.| Maplevine Kitchen
Bright and punchy, this lemon-shallot vinaigrette is a flavor-forward favorite—quick to make, endlessly versatile, and... The post Lemon-Shallot Vinaigrette appeared first on Maplevine Kitchen.| Maplevine Kitchen
One-pan creamy lemon chicken orzo pasta with golden chicken cutlets, bright lemon, and Parmesan. Weeknight-friendly and full of spring flavor!| Maplevine Kitchen
This Strawberry Spring Mix Salad recipe is a truly delicious springtime affair, combining simplicity and elegance in every bite.| Maplevine Kitchen
Savor this fresh Spinach and Arugula Salad with avocado, cherry tomatoes, artichoke hearts, and shaved Parmesan—quick, tasty, and satisfying.| Maplevine Kitchen
Revel in this ricotta pesto pasta recipe: a creamy, indulgent blend with spring peas and artichokes. Your new springtime pasta favorite awaits.| Maplevine Kitchen
My cooking mantra? Simple yet sophisticated. I love crafting easy-to-make, seasonal ingredient-focused recipes that still have that elevated feel.| Maplevine Kitchen
Discover the perfect party appetizer: crispy phyllo cups filled with creamy artichoke dip with Parmesan. Delicious, easy, and ready in 30 minutes!| Maplevine Kitchen
Revamp your classic roast chicken with a spring-inspired twist! Our Roasted Lavender Chicken recipe brings a floral flair to a timeless favorite.| Maplevine Kitchen
Fresh and zesty! This easy baked lemon herb crusted cod is ready in under 30 minutes, featuring vibrant spring herbs and a crispy panko crust.| Maplevine Kitchen
Celebrate the vibrant flavors of spring in the coziest way possible with this vegetable au gratin recipe featuring potatoes, asparagus, carrots, and fennel.| Maplevine Kitchen
Fresh & tangy balsamic basil vinaigrette—perfect for salads or marinades. You'll have an easy, flavorful homemade dressing ready in minutes!| Maplevine Kitchen
