Crab Cake Benedict - Seasoned to Taste
Crab Cake Benedict with poached eggs and blender hollandaise is a bold, Southern-style brunch recipe that's perfect for special mornings.| Seasoned to Taste
This creamy Remoulade Sauce is packed with tangy, spicy flavor and made for all your Louisiana-inspired favorites. Use it as a dipping sauce for fries or as the perfect topping for crab cakes and po boys. Want to try more New Orleans-inspired recipes? Check out my Seafood Jambalaya and New Orleans BBQ Shrimp. New Orleans... The post Remoulade Sauce appeared first on Seasoned to Taste.| Seasoned to Taste
Crab Cake Benedict with poached eggs and blender hollandaise is a bold, Southern-style brunch recipe that's perfect for special mornings.| Seasoned to Taste
