Crisp and zesty unoaked white whites, such as Pinot Gris, Albariño, Chablis, and Vinho Verde pair best with the lean and mild flavours of Sea Bass| Drink & Pair
White wines with a touch of juiciness, such as Riesling or Chardonnay work best with Pork Tenderloin. With red wines, select a lighter red, like a Beaujolais or Côtes du Rhône.| Drink & Pair
Tilapia is a lean white fish that pairs best with clean and crisp white wines like Sauvignon Blanc, Grüner Veltliner, Chablis, Pinot Grigio & Sparkling Wine.| Drink & Pair
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a Briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.| Drink & Pair
Crab legs pair best with Chardonnay, Riesling, Muscadet, Sauvignon Blanc, Champagne and Pinot Gris.| Drink & Pair
The best white wines to pair with Lobster are a buttery Chardonnay, White Burgundy or a crisp Champagne.| Drink & Pair