Photo by Alexander Baxevanis licensed under CC BY 2.0 Red Wine Sauce – Nutritional Facts Per Serving (based on 6 servings, based on a 2,000-calorie daily diet) NutrientAmount (% Daily Value (DV)) Calories80 (4%) Total Fat4g (5%) Saturated Fat2.5g (13%) Trans Fat0g Cholesterol10mg| Steak University
photo by Bradley Hawks licensed under CC BY-SA 2.0 While Filet Mignon is considered by many to offer the softest texture of all steaks, it’s not always at the top of the list for flavor alone. It’s a great choice| Steak University
Steak University is a place where we are dedicated to educating you about steak, cooking, and nutrition while having fun!| Steak University
