Preheat the oven to 350°F and place a rack in the center position. Coat 2 9-inch cake pans with butter and line the bottoms with parchment circles.| maureenabood.com
Simple syrup is a breeze to make yourself and keeps for a very long time! It's an essential ingredient in many pastries, plus cold drinks.| Maureen Abood
I’ve had cake on the brain lately. Maybe that’s because I’ve been trying not to eat cake, and so all…| Maureen Abood
Maureen Abood is an award-winning food blogger, cookbook author, writer, and online shop owner publishing Lebanese recipes and much more!| Maureen Abood
