Tofu nuggets are deliciously satisfying and so easy. Bake in the oven or cook in the air fryer. Vegan, gluten-free, nut-free. Ready in 45 min!| My Quiet Kitchen
Tofu burgers are packed with flavor and have the best meaty texture to hold up on a bun! High protein and versatile, with gluten-free option.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Easy plant-based Parmesan cheese substitute with hemp and pumpkin seeds, walnuts or brazil nuts. Sprinkle on everything! Ready in 20 minutes.| My Quiet Kitchen
Easy vegan mushroom gravy in just 25 minutes! Made with simple ingredients, it's so creamy and rich yet contains NO oil or butter.| My Quiet Kitchen
The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.| My Quiet Kitchen