Recipe for mendiants, traditional French chocolate disks topped with dried fruits and nuts representing 4 medieval monastic robes| Mad about Macarons
Salted caramel macarons with a thick caramel filling between French macaron shells. Excerpt from my patisserie recipe book, Teatime in Paris.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
A guide to lemons in France, their health benefits, best food pairing plus easy, healthy French lemon recipes including lime.| Mad about Macarons