Strawberry Almond Tart disguised as a French cake. Served upside-down, glazed and topped with berries and roasted rhubarb.| Mad about Macarons
With added candied chestnut to make this extra festive! If you love French almond tart, then this is for you.| Mad about Macarons
Pâte sucrée is the best all-round sweet pastry dough for tarts. The most basic French pie crust recipe for fruit, chocolate or almond tarts.| Mad about Macarons
An easy French apple custard tart recipe, using 4 egg yolks and cinnamon. A perfect make-ahead dessert, speciality of Alsace, France.| Mad about Macarons
Easy Tarte Tatin recipe with quick tips how to make the perfect French upside-down caramelised apple dessert with some history thrown in.| Mad about Macarons
Quick and easy French Apple Tart with ready-made puff pastry. Baked in 30 minutes using 2 Granny Smith apples, a little butter and sugar.| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Easy foolproof recipe for thick salted caramel sauce, a French classic made with few ingredients including best quality French butter.| Mad about Macarons
What apples are best for baking/cooking, French expression with apples and a collection of easy, heathy apple recipes with reduced sugar| Mad about Macarons
Chai Tea Creme Anglaise, a spicy twist to the French vanilla classic sauce for chocolate cakes. Recipe uses milk and egg yolks, not cream.| Mad about Macarons
Tarte Bourdaloue is a pear and almond tart - a French dessert classic found in many patisseries, invented in Paris in the 1900s.| Mad about Macarons